Veggyness Vegan Garlic Sausage
200g. Vegan, Organic, Plant Based, Palm Oil Free.
This Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Vegan Garlic Sausage can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.
Ingredients List: Seitan* (water, WHEAT protein*) (70%), textured WHEAT protein* (WHEAT protein*, WHEAT flour*), high oleic sunflower oil*, yeast extract*, paprika*, garlic* (2%), spices*, onion*, rock salt, thickening agent (guar gum* and locust bean gum*), acidifying agent: vegan lactic acid, paprika extract* * = certified organic.
Allergy Advice: Contains Wheat. Made in a facility that handles Soy, Celery, Mustard and traces may remain.
Country of Origin: Germany
Nutritional Information (100g)