Veggyness Vegan Garlic Sausage

200g. Vegan, organic seitan sausage with garlic, based on Seitan
Availability: In stock

200g. Vegan, Organic, Plant Based, Palm Oil Free.

This Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste. Traditionally served sliced as a lightly fried or grilled appetizer with bread and vegetables, it can also serve as a savoury filling in pastries and samosas. Vegan Garlic Sausage can also be eaten raw, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.

Ingredients List: Seitan* (water, WHEAT protein*) (70%), textured WHEAT protein* (WHEAT protein*, WHEAT flour*), high oleic sunflower oil*, yeast extract*, paprika*, garlic* (2%), spices*, onion*, rock salt, thickening agent (guar gum* and locust bean gum*), acidifying agent: vegan lactic acid, paprika extract* * = certified organic.

Allergy Advice: Contains Wheat. Made in a facility that handles Soy, Celery, Mustard and traces may remain.

Country of Origin: Germany

Nutritional Information (100g)

Energy Value 1089kJ
Protein 22.2g
Sodium 760mg