Pasta Vera Vegan Ravioli - Roasted Mushroom
400g. Fresh vegan ravioli filled with roasted mushroom and cashew vegan ricotta
400g. Vegan.
Fresh vegan ravioli filled with roasted mushroom and cashew vegan ricotta.
To cook bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce.
Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.
Brand | The Vegan Shop |
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SKU | 9421016556922 |
Shipping Weight (kg) | 0.400000 |
Country of Origin | New Zealand |
Product Features | Made in NZ, No Palm Oil |
Ingredients List: Roasted Mushroom 400g: Wheat Flour, Mushroom (29%) Water, Potato (Potatoes, Emulsifier (471), Antioxidant (330), Preservative (223)), Cashews, Dried Forest Mushroom (0.5%), Salt Mushroom Stock (Contains Salt, Yeast Extract, Dehydrated Vegetables, Natural Flavours, Flavour Enhancers (627, 631)), Basil, Yeast, Lemon Juice, Herbs & Spices.
Allergy Advice: Contains Wheat and Tree Nuts.
Country of Origin: NZ
Nutritional Information (100g)
Energy Value: | 984kJ |
Protein: | 9.6g |
Fat: -saturated |
3.4g 0.5g |
Carbohydrate: -sugars |
39.3g 1g |
Sodium: | 197mg |
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