Explore Cuisine Organic Black Bean Spaghetti

200g. 25 grams of protein, 12 grams of fiber in every serving!
Availability: In stock

200g. Gluten-free, Vegan, Organic.

Delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time. Try it with your favorite curry sauce or pesto tonight.

A line of unique and innovative gluten-free pastas, specially created to suit traditional Asian cuisine as well as classic western dishes, while addressing many of the dietary needs of today's consumers. They taste delicious and are a great alternative to other traditional pastas. Unlike other gluten-free pastas, they do not become mush and unappetising, even if overcooked. 

Ingredients: Organic black beans, water,

Country of Origin: Italy

Nutritional Information (Serving 56g)

Energy Value 180kcal
Protein 25g
Fat 2g
-saturated 1g
Carbohydrate 17g
-sugars 5g
Fibre 12g
Sodium 2mg