Love Cake Egg Substitute

200g. Allergy-friendly. Equal to 25 eggs
Availability: In stock

200g. Vegan, Gluten-free, Dairy-free, Nut Free.

Love Cake Egg Substitute is ideal for replacing eggs in baked goods such as cakes, slices, biscuits, muffins, waffles, batters and dressings. Replace each egg with 2 teaspoons of Egg Substitute and 2 tablespoons of liquid; (water, fruit juice, milk or milk alternative). Mix liquid and Egg Substitute until thick and fluffy and add to recipe as you would your eggs.

Unit size of 200g and is equal to 25 eggs.

This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.


Ingredients List: Rice flour, tapioca starch, anti-caking agent (calcium carbonate), antioxidant (citric acid), thickener (methhyl cellulose), sunflower oil.

Allergy Advice: Free of ALL common allergens.

Country of Origin: New Zealand

Nutritional Information (100g)

Energy Value 3197kj
Protein 0g
Fat 8.4g
-saturated 1g
Carbohydrate 24g
-sugars 0g
Sodium 11mg