Artisan Grains Country Vegetable & Cashew Nut Roast

Availability: Out of stock

$12.50

Quick Overview

200g. A deliciously wholesome veggie packed with vegetables & cashew nuts

Artisan Grains Country Vegetable & Cashew Nut Roast

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Finally – tasty Nut Roasts that are easy to make!
Just add water & bake in the recyclable tray provided.

Artisan Grains Nut Roasts are packed with nuts, vegetables and herbs and make an amazing meat-free, vegetarian & vegan loaf which can be enjoyed by all.

A healthier protein alternative, try one for lunch, dinner or even as a savoury snack!

• Delicious & Nutritious
• Quick & easy to prepare
• Handy as a store cupboard staple
• Convenient – comes in a recyclable baking tray
• Home-baked – get involved & cook it how you like it
• Great source of fibre – to help digestion
• A good source of protein for tissue repair
• Vegetarian & Vegan

200g. Vegan.

Ingredients List: Chopped Cashews (Nuts) (26%), Ground Peanuts, Chopped Peanuts, Oat Flour (Gluten), Breadcrumbs (Gluten), Country Vegetables (4.5%) (Potato, Carrot, Onion, Green Beans, Green & White Cabbage, Green & White Leek), Wholewheat Rusk (Gluten), Red Peppers, Dried Mushrooms, Mixed Herbs, Black Pepper, Baking Powder, Salt.

Allergy Advice: Contains Wheat, Gluten, Peanuts and Tree Nuts. 

Country of Origin: UK

Nutritional Information (100g)

Energy Value 1944kj
Protein 17.5g
Fat 22.3g
-saturated 3.4g
Carbohydrate 44.8g
-sugars 5.5g
Fibre 7.5g
Sodium 304mg

How to cook Nut Roasts

  1. Preheat the oven to 180°C/350°F (Gas mark 4)
  2. Pour contents of sachet into a bowl
  3. Add 200ml cold water
  4. Mix and let sit for 5 mins
  5. Transfer mix into the baking tray provided
  6. Bake for 35-40 mins until golden brown, longer for a crunchier bake
  7. Allow to cool a little
  8. Slice and serve as desired

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