Vegusto No-Moo Piquant
200g. Non-GMO, Soy-free, Sugar-free, Kosher & Halal.
A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese.
No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The No-Moo dairy free cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they forms a delicious golden brown crust.
All of the amazing Vegusto vegan cheeses are dairy free, lactose free, casein free, gluten free, cholesterol free, soy free and palm oil free.
In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives.
This vegan speciality is suitable for deep-freezing.
About Vegusto: Since 1997, the good people at Vegusto have exclusively developed and distributed 100% plant-based foods. To emphasize that gourmet food and vegetarianism can go hand in hand, the brand Vegusto (VE = Vegetarian & GUSTO = taste) was created. And the results speak for themselves!
Ingredients List: Water, vegetable oils and fats (non-hydr.), potato starch, yeast, rice flour, nut butter, rock salt, spices, flavour (vegetable), carrageen, lactic acid (vegetable).
ALLERGY ADVICE: Contains Nuts.
Nutritional Information (100g)