Linda McCartney Red Onion & Rosemary Sausages
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
Ingredients List: Rehydrated Textured Wheat Protein (63%),Vegetable Oil ,Water ,Pea and Wheat Protein (4%) ,Flavourings ,Rusk ,Stabiliser - Hydroxy Propyl Methyl Cellulose ,Textured Wheat Protein Contains: Wheat Starch ,Flavourings Contain: Dextrose, Salt, Onion, Yeast Extract, Colour Red Iron Oxide ,Rusk Contains: Wheat Flour, Salt
Allergy Advice: Contains Gluten, Wheat, Sulphur dioxide.
Country of Origin: UK
|Typical value (as consumed)||per 100g||per 2 grilled sausages (92g)|
|of which saturates||0.4g||0.3g|
|of which sugar||3.5g||3.3g|