The Caker - Lemon Plum Cake Mix

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740g. A beautiful take on a classic lemon cake

The Caker - Lemon Plum Cake Mix

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This cake is a beautiful take on a classic lemon cake. It comes with the most incredible freeze-dried plum glaze and decorations, which offer an intense colour and true plum flavour.

Just add vegan butter (or oil), dairy-free milk and plums of your choice!


Lemon Cake Mix
-A blend of ancient grain spelt flour, blanched ground almonds, finely ground polenta, cane sugar, baking powder, and a pinch of salt

Plum Glaze Mix
-Pure Black Doris plums (freeze-dried and powdered) blended with double-milled icing sugar

Plum Decorations
-Pure freeze-dried Black Doris plum slices

Non-stick Cake Tin Liner
-For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!



Dairy-free Milk
-190ml or about ¾ of a cup of regular or any dairy-free milk

Vegan Butter or oil
-115g of butter or ½ a cup of coconut or rice bran oil

Plums + Lemons
-4 ripe plums or 200g of tinned plums, the juice of 2 large lemons (about 90ml)  and the zest of 1 lemon

8 Inch (20cm) Cake tin
-This mix will also make 9 - 12 cupcakes