The Caker - Coconut and Raspberry Cake Mix

740g. Moist coconut cake, which is perfectly complimented by tart raspberries
Availability: In stock

This mix makes a beautiful moist coconut cake, which is perfectly complimented by tart raspberries. It also comes with a coconut glaze (which is lovely with some lemon zest) and our very famous freeze-dried raspberries for decoration.

Just add dairy-free milk, vegan butter (or oil) and raspberries!



Coconut Cake Mix
-Macaroon-cut coconut blended with ancient grain spelt flour, blanched ground almonds, cane sugar, baking powder,  ground vanilla bean and a pinch of salt

Coconut Glaze Mix
-Macaroon-cut coconut blended with double-milled icing sugar and ground vanilla bean

Raspberry Decorations
-Pure freeze-dried raspberries

Non-stick Cake Tin Liner
-For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!



Dairy-free Milk
-295ml or just over a cup of regular or any dairy-free milk

Vegan Butter or light-flavoured oil
-115g of butter or ½ a cup of coconut or rice bran oil

-120g or about a cup of fresh or frozen raspberries

8 Inch (20cm) Cake tin
-This mix will also make 9 - 12 cupcakes

Country of Origin: New Zealand