Roar Organic Coconut Teriyaki Sauce 250ml

250ml. A tantalising teriyaki sauce made from fermented coconut sap
Availability: In stock

This tantalising teriyaki sauce is made from fermented coconut sap – rather than a traditional blend of soybeans and wheat – making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce.

ROAR Coconut Teriyaki Sauce typically contains 45% less salt than teriyaki sauce … But just like a traditional teriyaki it is satisfyingly sweet and high in umami flavour boosters which add a rich, savoury taste to any dish.

Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. This soy-free pantry staple can be used any soy or teriyaki sauce. It is also great as a substitute in any soy and honey dish given its naturally ‘salty and sweet’ flavour profile.

250ml. Vegan, Organic, Soy-free.

Ingredients List: Certified organic fermented coconut sap, purified water, sea salt.

Country of Origin: Sri Lanka