Pasta Vera Vegan Ravioli - Spinach & Cashew Ricotta
400g. Artisan fresh vegan ravioli filled with roasted spinach and cashew vegan ricotta
400g. Vegan.
Fresh vegan ravioli filled with roasted spinach and cashew vegan ricotta.
To cook bring a large pot of salted water to the boil. Add required amount of fresh pasta and boil for 3-4 minutes until al dente. Drain & serve with your favourite sauce.
Use within 3 days of opening otherwise freeze and then cook from frozen in boiling salted water for 7-8 minutes.
Brand | The Vegan Shop |
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SKU | 9421016557073 |
Shipping Weight (kg) | 0.400000 |
Country of Origin | New Zealand |
Product Features | Made in NZ, No Palm Oil |
Ingredients List:Roasted Mushroom 400g: Wheat Flour, Mushroom (29%) Water, Potato (Potatoes, Emulsifier (471), Antioxidant (330), Preservative (223)), Cashews, Dried Forest Mushroom (0.5%), Salt Mushroom Stock (Contains Salt, Yeast Extract, Dehydrated Vegetables, Natural Flavours, Flavour Enhancers (627, 631)), Basil, Yeast, Lemon Juice, Herbs & Spices
Allergy Advice: Contains Wheat, Tree Nuts.
Country of Origin: NZ
Nutritional Information (100g)
Energy Value: | 897kJ |
Protein: | 8.8g |
Fat: -saturated |
3.3g 0.6g |
Carbohydrate: -sugars |
35.4g 0.9g |
Sodium: | 184mg |
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