Lupine Tempeh - Seaweed Tamari
200g. Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans. It contains essential amino acids, minerals and vitamins of the B-group.
200g. Vegan, Gluten Free, Non-GMO.
Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans. It contains essential amino acids, minerals and vitamins of the B-group. Our lupine tempeh is made with New Zealand grown quality GMO free lupine beans harvested in the beautiful South Island.
Discover the versatility of tempeh. Serve it fresh, fried, baked, barbequed, or sauteed.
No preservatives, artificial flavours or colours.
Keep refrigerated at 1-4 °C / Use within 3 days of opening. Black or grey spots and patches are normal culture sporulation and do not indicate spoilage
Ingredients List: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Tamari, Wakame Seaweed, Sesame Seed.
Allergy Advice: Contains soy and lupine beans.
Country of Origin: NZ
Frozen products may defrost in transit and should be refrigerated. A Poly Box may prevent frozen items from thawing.
