Lupine Tempeh - Mediterranean
200g. Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans.
200g. Vegan, Gluten Free, Soy Free, Non-GMO.
Tempeh is a vegan meat alternative made from cooked and naturally fermented lupine beans. It contains essential amino acids, minerals and vitamins of the B-group. This lupine tempeh is made with New Zealand grown quality GMO free lupine beans harvested in the beautiful South Island.
Discover the versatility of tempeh. Serve it fresh, fried, baked, barbequed, or sauteed.
No preservatives, artificial flavours or colours.
Keep refrigerated at 1-4 °C / Use within 3 days of opening. Black or grey spots and patches are normal culture sporulation and do not indicate spoilage
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Ingredients List: Lupine beans (non-GMO) (85%), Water, Cider Vinegar and Rizopus Culture, Thyme, Oregano, Rosemary, Parsley, Onion Powder, Garlic powder.
Allergy Advice: Contains lupine beans.
Country of Origin: NZ