Linda McCartney Vegan Red Onion & Rosemary Sausages
366g (Shipped Frozen. May Thaw In Transit). Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.300g.
Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted peas.
Ingredients List: Rehydrated Textured Wheat Protein (63%),Vegetable Oil ,Water ,Pea and Wheat Protein (4%) ,Flavourings ,Rusk ,Stabiliser - Hydroxy Propyl Methyl Cellulose ,Textured Wheat Protein Contains: Wheat Starch ,Flavourings Contain: Dextrose, Salt, Onion, Yeast Extract, Colour Red Iron Oxide ,Rusk Contains: Wheat Flour, Salt
Allergy Advice: Contains Gluten, Wheat, Sulphur dioxide.
Country of Origin: UK
| Nutritional information | ||
| Typical value (as consumed) | per 100g | per 2 grilled sausages (92g) |
| Energy | 602kJ/143kcal | 554kJ/132kcal |
| Fat | 3.4g | 3.2g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 6.9g | 6.3g |
| of which sugar | 3.5g | 3.3g |
| Fibre | 6.4g | 5.9g |
| Protein | 18.0g | 16.6g |
| Salt | 1.6g | 1.4g |
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Frozen products may defrost in transit and should be refrigerated. A Poly Box may prevent frozen items from thawing.
