Linda McCartney Mushroom & Spinach Burgers

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Chilled Good 220g (Shipped Frozen. May Thaw In Transit). 2 Vegan burgers made with mushrooms

Linda McCartney Mushroom & Spinach Burger

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Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.

220g. 2 Burgers

Ingredients List: Mushroom (34%), Rehydrated Textured Soya Protein (30%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper

Allergy Advice: Contains Soya.

Country of Origin: UK

Nutritional information
Typical value (as consumed) per 100g per grilled burger (104g)
Energy 456kJ/109kcal 474kJ/113kcal
Fat 3.7g 3.8g
of which saturates 0.8g 0.8g
Carbohydrate 8.4g 8.8g
of which sugar 1.0g 1.0g
Fibre 4.7g 4.9g
Protein 8.0g 8.3g
Salt 0.73g 0.75g

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