Linda McCartney Mushroom & Spinach Burgers
220g. 2 Burgers
Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.
Ingredients List: Mushroom (34%), Rehydrated Textured Soya Protein (30%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper
Allergy Advice: Contains Soya.
Country of Origin: UK
|Typical value (as consumed)||per 100g||per grilled burger (104g)|
|of which saturates||0.8g||0.8g|
|of which sugar||1.0g||1.0g|