Sara Kidd’s new vegan cookbook will have you baking amazing vegan recipes in no time! This is a great cookbook for those wanting to learn easy vegan baking techniques and make recipes that taste exactly like non-vegan baking. Learn the easiest egg and dairy replacements. If you’re allergy conscious this recipe book also has loads of gluten-free, nut-free, soy-free and sugar-free recipes. It’s completely egg-free and dairy-free too. It’s perfect for kids (and adults too!).

This cookbook includes simple no-fail vegan cakes, cupcakes, desserts, muffins and no-bake recipes with gluten free, nut free and sugar free options.

75 pages. Paperback.