Field Roast Italian Sausages
368g. Made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers
368g. Vegan, Natural.
Made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers
About Field Roast Sausages: From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!
|Stock Availability||- Arriving Soon|
Ingredients List: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavored yeast extract, red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.
Allergy Advice: Contains Gluten. Made in a facility that handles TREE NUTS. Traces may remain.
Country of Origin: USA
Nutritional Information (100g)