Sophie's Kitchen Breaded Vegan Crab Cakes

Availability: Out of stock

$12.50

Quick Overview

Chilled Good250g (Shipped Frozen. May Thaw in Transit). Vegan gluten-free breaded crab cakes alternative

Sophie's Kitchen Breaded Vegan Crab Cakes

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Details

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

250g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.

Ingredients List: Water, canola oil, pea protein, pea starch, konjac powder, seaweed powder, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, calcium hydroxide, nutmeg, ginger, paprika, cloves.

Country of Origin: Taiwan

How to prepare crab cakes:

Fully Cooked-Simply reheat.

Prep: Thaw in Refrigerator Overnight.

Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)

Additional Direction: Flip frequently for even browning on both sides. Dash of Pepper, Crushed Red Chili Flakes and hot sauce. Old Bay Seasoning or Tabasco™

Time: 10-15 Minutes Heat: Medium Heat

Serving Suggestion: Try serving with a Squeeze of Lemon and Dollop of Tartar Sauce

Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a Taco & enjoy with a chilled Pinot Blanc or your favorite Beer!

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