Artisan Grains Mediterranean Sundried Tomato Nut Roast

200g. A deliciously wholesome veggie packed with sundried tomatoes, cashews & herbs
Availability: Out of stock

Finally – tasty Nut Roasts that are easy to make!
Just add water & bake in the recyclable tray provided.

Artisan Grains Nut Roasts are packed with nuts, vegetables and herbs and make an amazing meat-free, vegetarian & vegan loaf which can be enjoyed by all.

A healthier protein alternative, try one for lunch, dinner or even as a savoury snack!

• Delicious & Nutritious
• Quick & easy to prepare
• Handy as a store cupboard staple
• Convenient – comes in a recyclable baking tray
• Home-baked – get involved & cook it how you like it
• Great source of fibre – to help digestion
• A good source of protein for tissue repair
• Vegetarian & Vegan

200g. Vegan.

How to cook Nut Roasts

  1. Preheat the oven to 180°C/350°F (Gas mark 4)
  2. Pour contents of sachet into a bowl
  3. Add 200ml cold water
  4. Mix and let sit for 5 mins
  5. Transfer mix into the baking tray provided
  6. Bake for 35-40 mins until golden brown, longer for a crunchier bake
  7. Allow to cool a little
  8. Slice and serve as desired

Ingredients List: Chopped Cashews (Nuts) (17%), Chopped Peanuts, Wholewheat Rusk (Gluten), Oat Flour (Gluten), Ground Peanuts, Breadcrumbs (Gluten), Sundried Tomatoes (6.5%), Tomatoes (6.5%), Seasoning (Sugar, Tomato Powder, Onion Powder, Dextrose, Garlic Powder, Yeast Extract Powder, Basil, Olive Oil, Paprika, Natural Flavourings, Acidity Regulator: Citric Acid), Dried Onion, Dried Mushrooms, Dried Oregano (1%), Black Pepper, Baking Powder, Salt.

Allergy Advice: Contains Wheat, Gluten, Peanuts and Tree Nuts. 

Country of Origin: UK

Nutritional Information (100g)

Energy Value 1890kj
Protein 18g
Fat 23.6g
-saturated 3.5g
Carbohydrate 37.4g
-sugars 9.5g
Fibre 9.2g
Sodium 1040mg