Tofurky Pizza - Pepp'roni & Mushroom

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Chilled Good510g (Shipped Frozen. May Thaw In Transit). Gluten-free pepperoni & mushroom with smoked vegan gouda

Tofurky Pizza - Pepp'roni & Mushroom

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Did we just say "Gluten-Free pepp'roni plus mushrooms and smokey vegan gouda?" Yeah. That's a match made in Italian heaven, Pizza's are to parties as s'mores are to campfires-they make the whole thing better. Tofurky's recipe is just as savory, spicy and delicious as you remember, minus the wheat and meat.

About Tofurky: Tofurky products are created to promote the health and vitality of both the people and the ecosystems of our planet. For almost 30 years Tofurky have worked to create delicious, nutritious and convenient vegetarian food that make a difference in people’s lives and have a minimal impact on our environment. 

510g. Organic, Gluten-free, Non-GMO.

Ingredients List;

Crust: Tapioca flour, rice flour, water, garbanzo bean flour, fresh yeast, extra virgin olive oil, organic sugar, flax meal, non-GMO expeller pressed canola oil, xanthan gum, sea salt, fruit pectin.

Sauce: Water, tomato paste, expeller pressed non-GMO canola oil, garlic puree, sea salt, spices.

Vegan Pepp’roni: Water, organic soy flour, expeller pressed non-GMO canola oil, vegan natural flavors, organic white vinegar, spices, annatto, natural smoke flavor, oleoresin of paprika, xanthan gum, granulated garlic, citric acid.

Vegan Smoked Gouda Style Cheese (Daiya): Water, tapioca and/or arrowroot flour, expeller pressed non-GMO canola oil, non-GMO coconut oil, pea protein, sea salt, potassium chloride, gum arabic, vegan natural flavors, nutritional yeast, konjac, vegetable glycerin, titanium dioxide (a naturally occurring mineral), citric acid, xanthan gum, lactic acid, natural smoke flavor.

Vegetable Topping: Crimini mushrooms.


HOW TO MAKE: Preheat oven to 450 degrees. Keep frozen until ready to bake. Remove from cardboard box and plastic wrap. Bake at 450 degrees for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven times vary: Bake directly on rack for a crisper crust. Bake on cookie sheet for a softer crust.