“Kielbasa” is the Polish word for sausage, and for many homes with Eastern European lineage, kielbasa is a staple. Traditionally Kielbasa is served with red cabbage, potatoes or sauerkraut, either by itself or on a bun; this is a sausage rich in flavor and history. This meatless Kielbasa carries on the tradition by enhancing each sausage with the perfect blend of fresh onion and garlic.
- Made without Hexane-Extracted Soy Protein Isolates
- Certified Vegan
- No Nitrates or MSG
Ingredients List: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed non-genetically modified canola or hi oleic safflower oil, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), textured wheat protein, onion, garlic, black pepper, mustard, spices, granulated garlic, paprika, salt.
ALLERGY ADVICE: Contains Soy and Wheat.
Nutritional Information (Typical values per 100g serving)