The Vegg Baking Mix

Availability: In stock

$23.90
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198g. Replaces 48 large eggs

The Vegg Baking Mix

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What is The Vegg Baking Mix? The Vegg Baking Mix is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favourite baked recipes and experience the exceptional flavour of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.

 

198g. Vegan, Non-GMO, Kosher, Contains B12, Plant Based, Cholesterol Free.

Ingredients List: Pea protein isolate, Fortified Yeast Flakes (dry yeast, niacin, pyroxidine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Black salt, Beta-Carotene 

Nutritional Information: Enlarge image

Serving Suggestions: See http://thevegg.com/cooking-with-the-vegg/ for details about cooking with The Vegg Baking Mix 

Preparation instructions: 1. Use a small hand whisk to mix The Vegg Baking Mix with liquid. 
2. Typical use is 1/4 cup liquid to a tsp of Vegg Baking Mix. 
3. You can use water or a dairy-free milk to hydrate The Vegg Baking Mix powder. 
NOTE: Some recipes will perform better simply adding the powder directly into the dry ingredients (with no additional 1/4 cup liquid per tsp).
 

Allergen Information: Made in a factory that handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree Nuts and Sulphites.