The Joy of Vegan Baking

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Revised and updated edition. The Compassionate Cooks' Traditional Treats and Sinful Sweets

The Joy of Vegan Baking

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HAPPY 10 YEAR ANNIVERSARY TO THE JOY OF VEGAN BAKING!!

Considered the bible of vegan baking, The Joy of Vegan Baking — now in a brand-new edition — lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook full of tidbits, food lore, and baking tips is a valuable resource for any baker — novice or seasoned, vegan or not. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Chocolate Chip Scones
  • Apple Pie
  • Lemon Cheesecake
  • Dessert Crêpes
  • Strawberry Pie with Chocolate Chunks
  • Cinnamon Coffee Cake
  • Chocolate Peanut Butter Cupcakes
  • Raspberry Sorbet
  • Oatmeal Raisin Cookies
  • Soft Pretzels
  • Blueberry Cobbler
  • Chocolate Almond Brittle
  • And so much more!
 

Written by: Colleen Patrick-Goudreau.

Paperback. 289 pages.