The Caker - Coconut and Raspberry Cake Mix

Availability: In stock

$24.90
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740g. Moist coconut cake, which is perfectly complimented by tart raspberries

The Caker - Coconut and Raspberry Cake Mix

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This mix makes a beautiful moist coconut cake, which is perfectly complimented by tart raspberries. It also comes with a coconut glaze (which is lovely with some lemon zest) and our very famous freeze-dried raspberries for decoration.

Just add dairy-free milk, vegan butter (or oil) and raspberries!

 

INSIDE YOU'LL FIND

Coconut Cake Mix
-Macaroon-cut coconut blended with ancient grain spelt flour, blanched ground almonds, cane sugar, baking powder,  ground vanilla bean and a pinch of salt

Coconut Glaze Mix
-Macaroon-cut coconut blended with double-milled icing sugar and ground vanilla bean

Raspberry Decorations
-Pure freeze-dried raspberries

Non-stick Cake Tin Liner
-For an 8 inch (or 20cm) cake tin - so there’s no need for greasing!


ALL YOU'LL NEED

Dairy-free Milk
-295ml or just over a cup of regular or any dairy-free milk

Vegan Butter or light-flavoured oil
-115g of butter or ½ a cup of coconut or rice bran oil

Raspberries
-120g or about a cup of fresh or frozen raspberries

8 Inch (20cm) Cake tin
-This mix will also make 9 - 12 cupcakes