These chocolate chips are perfect for baking and are used widely by specialty bakeries and cake shops, especially perfect for gluten and nut free baking. They have a taste profile deliciously close to the Sweet William Original block chocolate. They are designed to hold their shape in chocolate chip cookies and muffins.
Ingedients List; Raw cane sugar, palm kernel oil*, soy flour, cocoa powder, emulsifiers (soya lecithin, 476), natural vanilla flavour
Gluten free. Made in a dedicated nut free facility.
* Sweet William obtain their palm oil from AarhusKarlshamn Australia. AarhusKarlsham are certified by the Roundtable for Sustainable Palm Oil (RSPO) and are one of the founding members of RSPO. The palm oil is sourced from Malaysia.
ALLERGY ADVICE: Contains Soy.
NUTRITIONAL INFORMATION: Please enlarge images.
Nutritional Information (100g)