Delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time. Try it with your favorite curry sauce or pesto tonight.
A line of unique and innovative gluten-free pastas, specially created to suit traditional Asian cuisine as well as classic western dishes, while addressing many of the dietary needs of today's consumers. They taste delicious and are a great alternative to other traditional pastas. Unlike other gluten-free pastas, they do not become mush and unappetising, even if overcooked.
200g. Gluten-free, Vegan, Organic.
Ingredients: Organic black beans, water,
Nutritional Information (Serving 56g)