Enjoy this gorgeously creamy, deliciously cheesy sauce mix as a soup base, with pasta or generously poured over your veggies. Simply mix with water and enjoy every cheesy recipe, animal-free. This is the best vegan cheese sauce ever!
Directions: 1 Cup Prepared Sauce. Put 1/3 cup plus 1 Tbs mix into pan. Add 1 cup water. Soy milk or other non-dairy milk can be substituted. Mix thoroughly. Bring to a boil and simmer for 2 minutes stirring continuously.
Staff Review: "This is my favourite staple. I mix mine with any kind of nut milk I have in the fridge for a smooth savoury sauce that has the best, most cheesy flavour. Fantastic over macaroni, cauliflower or any combination of veggies or pasta. Also can be mixed thick for nachos or welsh rarebit. Brilliant!"
Ingredients List: Yeast extract, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil, corn starch, nutritional yeast, natural flavour (contains canola oil), tomato powder, sugar, salt, <1% maltodextrin, citric acid, cellulose gum, tocopherois.
Nutritional Information (1/4 cup prepared)
|Energy Value||38 calories|