Icecream and jelly. How long has it been? Flavoured and coloured naturally in Strawberry or Raspberry, and with a base or lotus bean gum and carrageenan this jelly sets crystal clear and opens up a whole new story in the world of vegan desserts and treats.
Raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural strawberry/raspberry flavour (0.9%), natural colour (beetroot red), acidity regulator (potassium citrate)
ALLERGY ADVICE: May contain traces of gluten due to shared equipment.
Nutritional Information (100g)