Hot Damn and Hell Yeah/The Dirty South Cookbook

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A unique take on southern cooking, vegan style with some tasty delectables

Hot Damn and Hell Yeah/The Dirty South Cookbook

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Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest. 

Paperback: 200 pages

By Vanessa Mazuz (Author), Ryan Splint (Author)