Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.
Paperback: 128 pages
By Vanessa Mazuz (Author), Ryan Splint (Author)